Ulrich, Professor of Plant Physiology and Evolutionary Biology, University of Kassel, Germany. Visiting Scientist, Carnegie Institution for Science, Stanford University, CA. Research on growth-promoting epiphytic microbes and plant development. (see Wikipedia, Ulrich Kutschera, for more details).
Gary, Senior Scientist and Ecology Department Head at Berkeley National Laboratory, Adjunct Professor in the Environmental Sciences, Policy, and Management Department at UC Berkeley and co-founder of Second Genome, Inc.
CRADA with ARS / USDA
Carnegie Institution Of Washington
University of California, Davis
Fred has a doctorate from University of California, Berkeley in Plant Biology. Fred is a founder and co-owner of Baia Nicchia Farm/Artisan Seeds. Fred's unique striped tomato varieties are sold around the world, and are prized by gardeners and specialty growers alike. Fred was featured in SFGATE,"Quest for the perfect tomato" by Fred Bové (March, 2014).
THE ROOT EXPERT
THE PLANT BIOLOGIST
Ted, Senior Investigator, PI at Carnegie Institution for Science, Stanford University.
Exclusive Lince to:
Provisional Filing on Closed Loop Zero Waste AquaSoil
THE PLANT BREEDER
THE SYSTEM DESIGNER
Strategic expertise in microbial products, plant biology, environment, and food science
RAJNISH KHANNA (Principal)
Rajnish, Founder, has a doctorate from Purdue University in Plant Molecular Biology and has 15+ years of experience in research on plant growth and development in response to environmental change. Rajnish has served as a lead scientist in biotechnology industry and has worked at The University of California, Berkeley and Carnegie Institution for Science, Stanford University. He is an entrepreneur and a science / technology advisor in Food and Agriculture Industry.
Chief Technology Officer, EpiBiome
CRADA (Cooperative Research and Development Agreement), Agricultural Research Service, United States Department of Agriculture
Larry, Partner at Orrick, Herrington & Sutcliffe LLP.
Robb, Tax Accountant and Enrolled Agent. Tax and business services.
Photo: Lance Iversen, The Chronicle
Jelle is pursuing Master’s in Earth and Environment at Wageningen University, Netherlands. He is specializing in Soil Science and Hydrology. Jelle has worked at the Desert Research Institute to study soil hydrology of a desert ecosystem. Jelle's interest is in the interactions between soil, plant and water, and the future challenges of drought and its impact on food production.
Winslow, Professor (emeritus) at Carnegie Institution for Science, Stanford University. Distinguished Professor. Awarded International Prize for Biology in 2009, from the Japan Society for the Promotion of Science at a ceremony in Tokyo November 30, held in the presence of His Majesty the Emperor of Japan.
Harold, Author of "Curious Cook" and "On Food and Cooking: The Science and Lore of the Kitchen", Dr. McGee writes and teaches about the chemistry, technique and history of food and cooking. He has written for Nature, Health, and several other distinguished journals, including a regular column for The New York Times.
José is Staff Scientist, Carnegie Institution for Science, Stanford University. Expertise in root development, environmental stress responses in plants and systems biology. The Dinneny lab has characterized mechanisms controlling responses to salinity at unparalleled spatial and temporal resolution in roots and has discovered novel adaptive responses to water in soil. Current work is aimed at developing advanced imaging technologies that enable root biology to be studied under physiologically relevant soil conditions.
Crop Improvement and Genetics Research, USDA, ARS, PWA, WRRC-CIU.
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Amanda, Partner at Orrick, Herrington & Sutcliffe LLP. Business law practice focused on corporate transactions and representation of public and private companies, including debt and equity offerings, securities compliance and corporate governance matters and mergers and acquisitions, with a particular emphasis on representation of emerging growth companies.
Founder and CEO, LovNod Biosciences
Research Leader, Produce Safety and Microbiology Research, USDA, ARS,WRRC, PSM.
Plant Microbiome Research, USDA, ARS, Plant Gene Expression Center.
Strategic Product Development and Commercialization
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