Blog

January 25, 2018

Sea anemones and root nodules at Carnegie Plant Biology

Middle school students from Children's Day School learnt about how sea anemones are helping S...
September 15, 2017

Agriculture

Fields of commercial strawberries were treated with VESTA, a liquid product composed of a broad spectrum of microbes and so...
September 15, 2017

Food

Food is at the center of our lives. Profiling and understanding the nutrients our food provides us with can allow us to dee...
May 18, 2017

Fascination of Plants Day at Carnegie Plant Biology

Celebrating Fascination of Plants Day With Middle School Stude...

January 14, 2017

Children’s Day School Students Visit Carnegie Plant Biology

Children's Day School Carnegie Visit With Rajnish Khanna

October 14, 2016

Tri-Valley Leadership Discussion on Creative Workforce Program

FAST (Food & Agricultural Science, technology) Seeks to create a matriculation ...
September 29, 2016

Rural Community College Alliance (RCCA) Workshop

The RCCA Workshop set out to uniting learners living in rural communities with career and internship opportunities in a...

May 14, 2016

STEM takes roots at Carnegie Plant Biology

January 16, 2016

Middle School Students Introduced to Domestication of Maize With Margaret Greenfield Bezrutczyk

Corn and it's ancestor Maize have been staple crops in American diets for centuries. Children's Day School students had...

October 11, 2015

Children’s Day School Carnegie Field Trip

Middle School Students Visit Carnegie Plant Biology -...

October 5, 2015

Food and Agricultural Sciences Program – Molly’s Blog, Children’s Day School, San Francisco

The Food and Agricultural Sciences (FAS) Program

Was developed by Rajnis...

September 25, 2015

Strawberry DNA Extraction With Middle School Students

Food and Agricultural Sciences - DNA Extraction

Using simple household i...

September 13, 2015

Food and Agricultural Sciences at Children’s Day School, San Francisco

Introduction to Tesosinte, wild ancestor of modern day corn

...
March 17, 2015

Invited Talk, Business & Entrepreneurship Series at Las Positas College

At an invited talk as a part of the Business and Entrepreneurship series hosted by Las Positas College, Rajnish Khanna ...

February 12, 2015

For the Love of Food

We Are What We Eat!

January 9, 2015

Rajnish Khanna, Tedx Livermore

As founder of the Global Food Scholar, Dr. Khanna has turned his scientific eye to the biochemical bases of plant devel...

May 18, 2013

Art Meets Plant Science

Fascination of Plants Day in May, 2013 coincided with Amgen's bicycle race. The race happened to pass through Livermore, CA...