Vitazyme is an all-natural liquid biostimulant, consisting of particular biological activators that are created through a proprietary fermentation process. These active agents include vitamins, enzymes, triacontanol and other powerful but gentle growth stimulators.
TOMATO
CUCUMBER
PEPPERS
PEAS
BEANS
TOMATO STUDY
VITAZYME SHOWN TO INCREASE TOMATO YIELD BY 50% IN RECENT GREENHOUSE TRIALS
THESE GREENHOUSE TRIALS ARE HEADED BY DR. RAJNISH KHANNA, AND PEER REVIEWED BY THE TOP RESEARCH UNIVERSITIES IN THE UNITED STATES
EACH VITAZYME PRODUCT IS STUDIED EXTENSIVELY,
BOTH INDIVIDUALLY AND WITH ADDITIVES.
QUANTITY OF HARVESTED TOMATOS WERE OVER 50% GREATER WHEN USING VITAZYME PRODUCTS COMPARED TO THE CONTROL GROUP.
Vitazyme is a liquid biostimulantconsisting of vitamins, enzymes and other growth stimulating components. This study wasconducted in part to determine the mechanismsinvolved in Vitazyme activity. Greenhousegrown tomatoestreated with Vitazyme produced more fruit over multiple harvests. Preliminary data showsincrease in tomato lycopene and beta-carotene levels. Work was performed by i-Cultiver, Inc., which provides independent research and consultation servicesto agriculture, food and forestry industries.
CONTROL
VITAZYME
BENEFITS OF USING VITAZYME ON COMMERCIAL TOMATO PLANTS
ACCORDING TO ACCREDITED RESEARCH (ARTICLE BELOW) AND CUSTOMER TESTIMONY
Vitazyme (see Vitazyme website in ref.) plants(V) were treated according to manufacturer’sinstructions by spraying 1% solution (1 ML/100 ML) on leaves and oversoil surface (root zone) to the dripping point. It was applied every two weeksthroughout the active growth phase, until flowering stage. The total volume of 1% spray needed per plant increased for each application asthe plants grew bigger. The control plants(C) did not receive Vitazyme spray.
QUANTITY OF HARVESTED TOMATOS WERE OVER 50% GREATER AND WEIGHT OF TOMATOS WERE 18% GREATER WHEN USING VITAZYME PRODUCTS COMPARED TO THE CONTROL GROUP.
INCREASE CROP YIELDS AND PROFITS
IMPROVE CROP QUALITY
REDUCE FERTILIZER NITROGEN INPUTS
HASTEN GERMINATION AND MATURITY
IMPROVE SOIL STRUCTURE AND INFILTRATION
Dr. Rajnish Khanna
Lead Scientist
i-Cultiver
Robert Reed
Intern Scientist
i-Cultiver
Paul W. Syltie, PhD
Director of Research
Vital Earth Resources, Inc
GREENHOUSE STUDIES CONDUCTED AT LEADING U.S. UNIVERSITIES.
Each study is researched, applied as a trial, recorded and placed into a report for peer review. Once peer reviewed by academic professionals. we are proud to publish our findings.
CONTACT i-CULTIVER
Dr. Rajnish Khanna
raj@i-cultiver.com
i-CULTIVER.COM
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